| 1.
| Use a form of sustainable energy for tour vehicles [wind, solar, man-power, etc.] | 2.
| Encourage recycling with proper bins, etc. | 3.
| Allow visitors to enjoy our natural surroundings | 4.
| Educate participants on how to preserve our natural habitats/species | 5.
| Educate participants about our natural habitats/species | 6.
| Encourage appreciation of our natural surroundings | 7.
| Purchase/use recycled or compostable products | 8.
| Purchase/use certified green products | 9.
| Recycle discarded items | 10.
| Compost waste products | 11.
| Find ways to reuse or give away out of use items [rather than discard them] | 12.
| Conserve resources | 13.
| Use sustainable energy for utilities | 14.
| Use alternative fuel vehicles | 15.
| Avoid the use and propagation of invasive species | 16.
| Utilize low-volume irrigation [e.g. soaker hoses vs. sprinklers] | 17.
| Use low-flow faucets/taps/showerheads | 18.
| Use dual- or low-flow toilets | 19.
| Have actively taken steps to reduce single-use plastic service items (including cutlery, straws, to-go containers, water bottles, etc. | 20.
| Have electric solar panels | 21.
| Have water solar panels | 22.
| Use only non-toxic, non-hazardous janitorial products | 23.
| Maintains an updated sustainability commitment statement on website | 24.
| Communicates sustainability objectives and requirements to the public [guests and community] and vendors | 25.
| Have systems in place to identify the sustainability performance of key suppliers and vendors | 26.
| Selects appliances and equipment based on energy efficiency [Energy Star Appliances/Automatic Sleep Modes/After-Hour Timers/etc.] | 27.
| Employees are educated about energy saving features of lighting, appliances, air conditioners, printers, computers, etc. and the importance of energy efficiency |
